Swedish Vetebröd Cardamom Coffee Cake – a delicious recipe with active dry yeast, milk, flour, cardamom pods, sugar, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dissolve the yeast in the milk and place in a bowl with the flour, cardamom, sugar, oil and a pinch of salt. Knead dough until smooth, then cover and allow to rest in a warm place for 45 mins, until it has doubled in size.
2
On a floured work surface, roll out the dough to a 13 x 10 inch rectangle. From one long side, cut the dough into 9 strands, leaving it joined at the top. Plait into 3 braids, then plait the 3 braids into 1 thick braid and pinch the ends together. Cover and allow to rest for 20 mins.
3
Preheat the oven to 325u00b0F. Brush the egg mixture over the bread and bake for 20-25 mins, until a skewer comes out clean. Allow to cool on a wire rack.
4
In a bowl, mix the lemon juice and powdered sugar to a smooth, thick icing. Spread over the bread and allow to dry.
793
kcal
Calories
29
g
Fat
112
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/4 tsp active dry yeast, 1 1/2 cups lukewarm milk, 4 1/3 cups all-purpose flour, 5 None cardamom pods, finely ground with a mortar and pestle, and more.
Yes, Swedish Vetebröd Cardamom Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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