Swedish Veal In Wine Sauce Recipe

Name: Swedish Veal In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. veal, cut for scallopini; 1 stick butter; 1/4 c. minced onion; 1 c. white wine; 2 tsp. fresh lemon juice; salt and pepper to taste; 1 c. Parmesan cheese; 1/2 c. flour; 2 c. chicken broth; 1/4 c. minced parsley

Servings: persons

3 lb. veal, cut for scallopini
1 stick butter
1/4 c. minced onion
1 c. white wine
2 tsp. fresh lemon juice
salt and pepper to taste
1 c. Parmesan cheese
1/2 c. flour
2 c. chicken broth
1/4 c. minced parsley

1
Lightly flour veal and pound thin.
2
Cut in strips.
3
In large skillet, saute strips in butter, until all are lightly browned on both sides, using more butter if needed.
4
Remove from pan and place in shallow casserole.
5
Saute onion in skillet until clear. Add flour; mix well.
6
Add chicken broth, wine and seasonings. Stir until thickened.
7
Pour over veal.
8
Sprinkle cheese on top. Bake at 450u00b0 for 20 minutes or maybe a little longer.
9
Serve with wild rice.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. veal, cut for scallopini, 1 stick butter, 1/4 c. minced onion, 1 c. white wine, and more.

Yes, Swedish Veal In Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Veal In Wine Sauce

How did you like this recipe?

Frequently Asked Questions