How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fajita?

You need 10 ingredients. The key ingredients include: 4 (10-inch) flour tortillas, 1 Tbsp. vegetable oil, 1 sweet red pepper, cut into strips, 1 sweet green pepper, cut into strips, and more.

Is Chicken Fajita suitable as meat & poultry?

Yes, Chicken Fajita falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fajita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Recipe

Name: Chicken Fajita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (10-inch) flour tortillas; 1 Tbsp. vegetable oil; 1 sweet red pepper, cut into strips; 1 sweet green pepper, cut into strips; 1 lb. skinless, boneless chicken breasts, cut into 3/4-inch strips; 1 tsp. chili powder; 2 c. shredded lettuce; 1 c. prepared salsa; 1 small avocado, pitted, peeled and sliced; cilantro (for garnish)

Chicken Fajita

Eats Now Editorial Team · 618 kcal · Meat & Poultry

Chicken Fajita – a delicious recipe with flour tortillas, vegetable oil, sweet red pepper, sweet green pepper, skinless, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Fajita

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