How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Vasa Apple Cake?

You need 10 ingredients. The key ingredients include: 1 c. oil, 1 3/4 c. sugar (I use less), 3 eggs or 4 small, 1 tsp. vanilla, and more.

Is Swedish Vasa Apple Cake suitable as baking & desserts?

Yes, Swedish Vasa Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swedish Vasa Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Vasa Apple Cake Recipe

Name: Swedish Vasa Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 1 3/4 c. sugar (I use less); 3 eggs or 4 small; 1 tsp. vanilla; 2 c. flour; 1 rounded tsp. soda; 1 Tbsp. cinnamon; 1/2 to 3/4 tsp. salt; 3 to 5 apples (depending on size), cored, unpeeled and thickly sliced; 1 c. chopped (fine) walnuts

Swedish Vasa Apple Cake

Eats Now Editorial Team · 1925 kcal · Baking & Desserts

Swedish Vasa Apple Cake – a delicious recipe with oil, sugar, eggs, vanilla, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Swedish Vasa Apple Cake

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