Swedish Turnips

1. 1

   Peel the turnips and cut them into half-inch cubes.

2. 2

   Put in boiling salted water and, when it comes to the boil again, cook 15 minutes.

3. 3

   Drain.

4. 4

   Brown the butter lightly in a saucepan, add the turnips, sprinkle with sugar and salt, and keep on stirring until they are lightly browned.

5. 5

   Add the stock and simmer about half an hour, or until tender.

6. 6

   Season with white pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.