Try this homemade Cuba's Pepper Jelly recipe the whole family will love. Made with bell pepper, warm red pepper, apple cider vinegar and sugar. Easy ste…
This Cuba's Pepper Jelly relies on simple, everyday ingredients such as bell pepper, finely minced, apple cider vinegar, sugar and (6 ounce.) bottle certo. It comes together quickly and makes 4 servings, at about 1551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026