Swedish Turkey Meatballs Recipe

Name: Swedish Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs:; 1 1/2 pounds ground turkey; 3/4 cup bread crumbs; 1 egg, beaten; 2 tablespoons grated Parmesan cheese; 2 cloves garlic, minced; 2 teaspoons dried Italian seasoning; Sauce:; 2 cups beef broth; 3 tablespoons all-purpose flour; 2 tablespoons butter; 1 cup heavy whipping cream; 1 tablespoon Worcestershire sauce (optional); 1/4 teaspoon ground black pepper

Servings: persons

Meatballs:
1 1/2 pounds ground turkey
3/4 cup bread crumbs
1 egg, beaten
2 tablespoons grated Parmesan cheese
2 cloves garlic, minced
2 teaspoons dried Italian seasoning
Sauce:
2 cups beef broth
3 tablespoons all-purpose flour
2 tablespoons butter
1 cup heavy whipping cream
1 tablespoon Worcestershire sauce (optional)
1/4 teaspoon ground black pepper

1
Mix ground turkey, bread crumbs, egg, Parmesan cheese, garlic, and Italian seasoning by hand in a large bowl. Form mixture into 1 1/2-inch meatballs.
2
Place beef broth in a microwave-safe container and microwave on high until hot, about 2 minutes. Whisk flour into beef broth until smooth.
3
Melt butter in a large skillet over medium heat. Add meatballs, in batches if necessary, and cook until browned on all sides, about 2 minutes per side. Reduce heat to low. Pour in beef broth slowly over meatballs. Stir in heavy cream, Worcestershire sauce, and black pepper. Cook, stirring occasionally, until meatballs are cooked through, about 10 minutes.
4
Bring a large pot of lightly salted water to a boil. Cook egg noodles, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain. Serve meatballs and sauce over noodles.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Meatballs:, 1 1/2 pounds ground turkey, 3/4 cup bread crumbs, 1 egg, beaten, and more.

Yes, Swedish Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Turkey Meatballs

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