Chicken With Paprika Cream

1. 1

   Brown chicken in 1 tbsp butter and oil over med heat.

2. 2

   Cover and cook for 5-7 mins or until juices run clear.

3. 3

   Remove from heat.

4. 4

   In another skillet, saute onions until tender.

5. 5

   Reduce heat to medium, add paprika and remaining butter.

6. 6

   Heat until all butter is melted.

7. 7

   Stir in cream, salt and pepper, cook 4 minutes Serve with chicken over rice.

* Per serving · 4 servings · Values may vary.

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