Swedish Tea Ring

1. 1

   Roll dough into 12 x 7-inch oblong.

2. 2

   Spread with butter; sprinkle with mixture of brown sugar, cinnamon and raisins.

3. 3

   Roll up, beginning at wide side.

4. 4

   Seal well by pinching dough.

5. 5

   Place sealed edges down in ring on lightly greased baking sheet.

6. 6

   With scissors, make cuts 2/3 of way through at 1-inch intervals.

7. 7

   Turn each section on side.

8. 8

   Let rise until light.

9. 9

   Bake at 375u00b0 for 30 minutes.

10. 10

    Frost while slightly warm with powdered sugar frosting.

* Per serving · 4 servings · Values may vary.

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