Blueberry Buckle Bread

1. 1

   Beat 3/4 cup sugar and shortening until light and fluffy.

2. 2

   Add eggs; beat well.

3. 3

   Stir together 2 cups of the flour and milk alternately to beaten mixture.

4. 4

   Beat until smooth after each addition.

5. 5

   Spread in a greased 8 x 8 x 2-inch or 9 x 9 x 2-inch baking pan.

6. 6

   Top with blueberries.

7. 7

   Combine remaining 1/2 cup flour, 1/2 cup sugar and cinnamon; cut in margarine until crumbly. Sprinkle over blueberries.

8. 8

   Bake in a 350u00b0 oven for 45 to 50 minutes.

9. 9

   Cut into squares.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.