Swedish Tea Ring

Name: Swedish Tea Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1/2 c. milk, scalded; 3 Tbsp. sugar; 2 1/2 to 2 3/4 c. sifted flour; 1/2 tsp. vanilla; 1/2 c. warm water; 3 Tbsp. shortening; 1 tsp. salt; 1 beaten egg; Raisin Filling

Eats Now Editorial Team · 327 kcal · General

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Swedish Tea Ring – a delicious recipe with active dry yeast, milk, sugar, flour, vanilla, warm water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. active dry yeast
1/2 c. milk, scalded
3 Tbsp. sugar
2 1/2 to 2 3/4 c. sifted flour
1/2 tsp. vanilla
1/2 c. warm water
3 Tbsp. shortening
1 tsp. salt
1 beaten egg
Raisin Filling

1
Soften yeast in warm water.
2
Combine milk, shortening, sugar and salt.
3
Cool to lukewarm; add one cup of the flour and beat well.
4
Add softened yeast, egg and vanilla.
5
Mix in enough flour to make dough soft.
6
Knead lightly on floured surface.
7
Place in greased bowl.
8
Turn once to grease surface.
9
Cover, let rise until double (1 1/2 to 2 hours).

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1/2 c. milk, scalded, 3 Tbsp. sugar, 2 1/2 to 2 3/4 c. sifted flour, and more.

Yes, Swedish Tea Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
327 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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