How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Peanut Butter Frosting Recipe?

You need 6 ingredients. The key ingredients include: 4 ounces unsalted butter (1 stick; 110g), soft but cool (about 65u00b0F), 4 1/2 ounces commercial creamy peanut butter (1/2 cup; 125g) (see note), 1 ounce honey, corn syrup, or maple syrup (2 tablespoons; 30g), 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight, and more.

Is Easy Peanut Butter Frosting Recipe suitable as general?

Yes, Easy Peanut Butter Frosting Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Peanut Butter Frosting Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Peanut Butter Frosting Recipe Recipe

Name: Easy Peanut Butter Frosting Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces unsalted butter (1 stick; 110g), soft but cool (about 65u00b0F); 4 1/2 ounces commercial creamy peanut butter (1/2 cup; 125g) (see note); 1 ounce honey, corn syrup, or maple syrup (2 tablespoons; 30g); 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 1 teaspoon (5g) vanilla extract, plus more if needed; 6 ounces powdered sugar (1 1/2 cups; 170g), preferably organic (see note)

Easy Peanut Butter Frosting Recipe – a delicious recipe with butter, peanut butter, honey, salt, vanilla, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ounces unsalted butter (1 stick; 110g), soft but cool (about 65u00b0F)
4 1/2 ounces commercial creamy peanut butter (1/2 cup; 125g) (see note)
1 ounce honey, corn syrup, or maple syrup (2 tablespoons; 30g)
1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
1 teaspoon (5g) vanilla extract, plus more if needed
6 ounces powdered sugar (1 1/2 cups; 170g), preferably organic (see note)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Toffee Coated Peanuts
Israeli Winter Fruit Cup
Christmas Fruit Log - Dried Fruit
Iced Lime Tea

Easy Peanut Butter Frosting Recipe

How did you like this recipe?

Frequently Asked Questions