How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Tea Cakes?

You need 7 ingredients. The key ingredients include: 1/2 c. butter, 1/4 c. brown sugar, 1 egg yolk, beaten, jelly, and more.

Is Swedish Tea Cakes suitable as baking & desserts?

Yes, Swedish Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swedish Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Tea Cakes Recipe

Name: Swedish Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/4 c. brown sugar; 1 egg yolk, beaten; jelly; 1 c. flour; 1 egg white; 1/2 c. walnuts

Swedish Tea Cakes – a delicious recipe with butter, brown sugar, egg yolk, flour, egg, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1/4 c. brown sugar
1 egg yolk, beaten
jelly
1 c. flour
1 egg white
1/2 c. walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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