Mini Cookie Pies

1. 1

   Preheat oven to 350.

2. 2

   Place potatoes in a small saucepan and cover with water.

3. 3

   Boil for 30 minutes or until cooked through.

4. 4

   Drain and place in a medium bowl.

5. 5

   Mash until smooth.

6. 6

   Coat a mini muffin pan with cooking spray.

7. 7

   Place a sugar cookie square in each muffin tin and bake for 8 to 10 minutes or until golden brown.

8. 8

   Remove from oven and press down the center of each cookie to create a cup.

9. 9

   In a medium bowl, combine mashed sweet potatoes, sugar, cinnamon, cream cheese and half of the whipped topping.

10. 10

    Remove sugar cookie cups from muffin tin and place on a platter.

11. 11

    Spoon sweet potato mixture into cooled cups and top with a dollop of whipped topping.

12. 12

    Place a toasted pecan half on top of each cup.

13. 13

    Drizzle with caramel ice cream topping.

* Per serving · 4 servings · Values may vary.