How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Tea Cake?

You need 7 ingredients. The key ingredients include: 2 eggs, beaten well, 3/4 c. sugar, 2/3 c. sifted flour, 1 tsp. almond extract, and more.

Is Swedish Tea Cake suitable as baking & desserts?

Yes, Swedish Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swedish Tea Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Tea Cake Recipe

Name: Swedish Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten well; 3/4 c. sugar; 2/3 c. sifted flour; 1 tsp. almond extract; 1 stick margarine, melted; chopped nuts; coconut

Swedish Tea Cake – a delicious recipe with eggs, sugar, flour, almond extract, margarine, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, beaten well
3/4 c. sugar
2/3 c. sifted flour
1 tsp. almond extract
1 stick margarine, melted
chopped nuts
coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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