Fruited Holiday Bars Recipe

Name: Fruited Holiday Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 1 c. packed brown sugar; 2 tsp. vanilla extract; 1/2 tsp. baking soda; 2 c. all-purpose flour; 1/2 c. chopped candied or real pineapple; 1/2 c. chopped red and green candied cherries; 1 c. raisins or chopped pitted dates; 1 c. chopped walnuts (optional of course); Glaze

Servings: persons

1 c. butter or margarine
1 c. packed brown sugar
2 tsp. vanilla extract
1/2 tsp. baking soda
2 c. all-purpose flour
1/2 c. chopped candied or real pineapple
1/2 c. chopped red and green candied cherries
1 c. raisins or chopped pitted dates
1 c. chopped walnuts (optional of course)
Glaze

1
Preheat oven to 350u00b0.
2
Grease a 13 x 9-inch baking pan.
3
In a large bowl, beat butter or margarine, brown sugar and vanilla. Add flour and baking soda, beating until blended.
4
Stir in pineapple, cherries, raisins or dates and walnuts.
5
Spread mixture evenly in greased baking pan.
6
Bake 25 to 30 minutes or until golden.
7
Do not overbake.
8
Surface should be slightly soft.

1510

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter or margarine, 1 c. packed brown sugar, 2 tsp. vanilla extract, 1/2 tsp. baking soda, and more.

Yes, Fruited Holiday Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruited Holiday Bars

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