Swedish-Style Potato Gratin

1. 1

   In a large skillet, over medium-high heat, melt butter. Cook onions until tender, 8-10 minutes. Stir in anchovies and pepper; cook 2 minutes. Reserve.

2. 2

   In a small saucepan, over medium heat, heat cream until it comes just to a boil; reserve.

3. 3

   Combine breadcrumbs and melted butter; reserve.

4. 4

   In a shallow, buttered 9x13-inch baking dish (or 3-qt/3L) casserole dish, arrange half the potatoes. Spread half the onion mixture on top. Repeat. Pour cream over top and shake gently to distribute evenly. Sprinkle with bread crumbs.

5. 5

   Place casseroleon a baking sheet and bake in a preheated 400F/200C oven until potatoes are very tender, 40-50 minutes. Allow to rest 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

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