Semolina with Apples and Caramel

1. 1

   Peel and cut the apples in half.

2. 2

   Remove the core and seeds with a pointed knife.

3. 3

   Melt 40 g of the butter in a frying pan and cook the apples for 10 minutes over a low heat.

4. 4

   When they are cooked, arrange them in a dish and put to one side.

5. 5

   Add 250 g of the sugar to the milk in a saucepan and bring to the boil, stirring continuously.

6. 6

   Add the semolina gradually, stirring with a wooden spoon to prevent lumps forming.

7. 7

   Add 30 g of the butter in small pieces, and cook for another 5 minutes.

8. 8

   Pour the still fairly liquid semolina over the apples and allow to cool.

9. 9

   Make a caramel sauce by melting 50 g sugar and 1 tablespoon water in a small saucepan, and cooking until the mixture darkens.

10. 10

    Pour the caramel over the cool semolina, make a few swirls in it with a fork, and serve.

11. 11

    Alan Hewitt The UK Recipe Archive recipes on-line in Mastercookand Mealmaster formats.

12. 12

    To download go to - http://ukrecipes.co.uk/

* Per serving · 4 servings · Values may vary.

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