Swedish Sticky Chocolate Cake (Kladdkaka)

1. 1

   Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 8-inch pie plate.

2. 2

   Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth. Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.

3. 3

   Bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate. Serve warm, or refrigerate overnight and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.