No Bake Fresh Blueberry Pie(Yield: One 9-Inch Pie)

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   In a small bowl, make a smooth paste of water, flour and salt. Set aside. In a saucepan, boil 1 cup blueberries, sugar and 1/2 cup water. Reduce heat and slowly add flour paste and stir until thick. Remove from heat and set aside to cool to lukewarm. When cool, gently add remaining 3 cups of blueberries. Blend gently and pour into pie shell. Refrigerate. When cold, garnish with whipped topping and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.