Swedish Spiced Cardamom Coffee With Chantilly Whipped Cream Recipe

Name: Swedish Spiced Cardamom Coffee With Chantilly Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spiced Coffee; 2 tablespoons grated fresh lemon zest; 4 green cardamom pods, split; 1 vanilla pod, split; 6 tablespoons freshly ground medium-roast coffee; 6 cups cold water; 6 teaspoons sugar (to taste); Chantilly Whipped Cream; 3/4 cup chilled heavy whipping cream; 2 tablespoons confectioner's sugar; 1/2 teaspoon vanilla extract; 2 tablespoons cognac; 1/4 teaspoon ground cardamom, plus extra for sprinkling

Servings: persons

Spiced Coffee
2 tablespoons grated fresh lemon zest
4 green cardamom pods, split
1 vanilla pod, split
6 tablespoons freshly ground medium-roast coffee
6 cups cold water
6 teaspoons sugar (to taste)
Chantilly Whipped Cream
3/4 cup chilled heavy whipping cream
2 tablespoons confectioner's sugar
1/2 teaspoon vanilla extract
2 tablespoons cognac
1/4 teaspoon ground cardamom, plus extra for sprinkling

1
Place lemon zest, cardamom pods, vanilla pod, and ground coffee into paper filter in brew basket of your coffee maker.
2
Add water to the coffee maker, and brew according to manufacturer's directions.
3
While coffee is brewing, make the chantilly whipped cream:
4
Whip the cream until soft peaks form; add the sugar, vanilla, cognac and cardamom, beating until well combined.
5
Pour spiced coffee into 6 tall warmed mugs, about 2/3 full.
6
Sweeten each serving with a teaspoon of sugar, or to taste.
7
Top each serving with a generous dollop of chantilly whipped cream, and sprinkle with ground cardamom. Serve immediately.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Spiced Coffee, 2 tablespoons grated fresh lemon zest, 4 green cardamom pods, split, 1 vanilla pod, split, and more.

Yes, Swedish Spiced Cardamom Coffee With Chantilly Whipped Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Spiced Cardamom Coffee With Chantilly Whipped Cream

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