How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley And Corn Casserole?

You need 10 ingredients. The key ingredients include: 3 garlic cloves, minced, 1 cup chopped onion, 2/3 cup chopped carrots, 1 tablespoon canola oil, and more.

Is Barley And Corn Casserole suitable as soups & stews?

Yes, Barley And Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley And Corn Casserole Recipe

Name: Barley And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, minced; 1 cup chopped onion; 2/3 cup chopped carrots; 1 tablespoon canola oil; 3 cups chicken broth; 1 cup medium pearl barley; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups frozen corn, thawed; 1/2 cup chopped fresh parsley

Barley And Corn Casserole

Eats Now Editorial Team · 596 kcal · Soups & Stews

Barley And Corn Casserole – a delicious recipe with garlic, onion, carrots, canola oil, chicken broth, pearl barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Barley And Corn Casserole

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