Brandied Cherries

1. 1

   Put the sugar and water in a large saucepan and bring to a boil, stirring to dissolve the sugar.

2. 2

   Reduce the heat and add the brandy and cherries.

3. 3

   Bring to a simmer and cook for 15 minutes.

4. 4

   Remove the cherries carefully with a slotted spoon.

5. 5

   Continue to simmer the liquid for 30 minutes, reducing the liquid to give it some body.

6. 6

   Take the pan off the heat and return the cherries to the liquid.

7. 7

   Let cool to room temperature.

8. 8

   Taste and add more brandy if you want.

9. 9

   Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.