Swedish Rye Cookies

1. 1

   Cream together butter and sugar until light and fluffy.

2. 2

   Stir in rye flour, all-purpose flour, baking powder and salt.

3. 3

   Mix well and add enough water to moisten the dough.

4. 4

   Roll out onto a floured board, the thinner the dough, the crispier the cookies will be.

5. 5

   Cut into 2 1/2 inch rounds using cutter or floured glass.

6. 6

   Bake on ungreased cookie sheet at 375u00b0F or until slightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.