How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Rye Bread?

You need 12 ingredients. The key ingredients include: 1 cake or envelope dry yeast, 1/2 c. warm water, 1 tsp. sugar, 1/4 c. dark molasses, and more.

Is Swedish Rye Bread suitable as baking & desserts?

Yes, Swedish Rye Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swedish Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Rye Bread Recipe

Name: Swedish Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake or envelope dry yeast; 1/2 c. warm water; 1 tsp. sugar; 1/4 c. dark molasses; 1/4 c. packed brown sugar; 1/4 c. shortening; 3/4 c. water; 1 Tbsp. salt; 1 tsp. anise seed; 2 c. buttermilk; 1/4 tsp. baking powder; 2 c. medium rye flour

Swedish Rye Bread

Eats Now Editorial Team · 1359 kcal · Baking & Desserts

Swedish Rye Bread – a delicious recipe with cake, warm water, sugar, dark molasses, brown sugar, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Swedish Rye Bread

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