Swedish Rye Bread

1. 1

   Scald milk, but do not boil.

2. 2

   Add butter and molasses to the milk and let it cool.

3. 3

   Mix yeast and lukewarm water.

4. 4

   Add sugar and salt to yeast mixture.

5. 5

   Add the yeast mixture to cool milk. Add 2 cups of rye flour and 6 to 8 cups of sifted white flour. Knead on floured board.

6. 6

   Let the dough rise in a greased bowl until doubled in size.

7. 7

   After it has risen, punch it down and make the dough into 3 loaves.

8. 8

   Let the dough rise again in 3 bread pans or 1 pound coffee cans that have been floured and greased.

9. 9

   Bake at 325u00b0 for 45 minutes or until done.

10. 10

    May be frozen.

* Per serving · 4 servings · Values may vary.

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