How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Rye Bread?

You need 11 ingredients. The key ingredients include: 1/2 c. warm water, 3 pkgs. dry yeast, 1 qt. milk, scalded, 1/2 c. white sugar, and more.

Is Swedish Rye Bread suitable as general?

Yes, Swedish Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Swedish Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Rye Bread Recipe

Name: Swedish Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. warm water; 3 pkgs. dry yeast; 1 qt. milk, scalded; 1/2 c. white sugar; 1/4 c. brown sugar, packed; Grated peel and juice of 1 orange; 1 T. salt; 1/2 c. shortening; 1/2 c. molasses; 8 c. white flour; 4 c. rye flour

Swedish Rye Bread

Eats Now Editorial Team · 2809 kcal · General

Swedish Rye Bread – a delicious recipe with warm water, yeast, milk, white sugar, brown sugar, orange. Easy to follow and perfect for any occasion.

Serves 4 General

Swedish Rye Bread

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