Swedish Rye Bread

Name: Swedish Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 qt. warm water; 2 Tbsp. dry yeast; 5 c. unbleached flour; 2 tsp. salt; 1/4 c. brown sugar; 1/2 c. molasses; 2 c. water; 1 1/2 tsp. fennel seed; 1 tsp. anise seed; 1 tsp. caraway seed; 3 Tbsp. Crisco; 2 tsp. orange rind

Eats Now Editorial Team · General

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Swedish Rye Bread – a delicious recipe with warm water, yeast, flour, salt, brown sugar, molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. warm water
2 Tbsp. dry yeast
5 c. unbleached flour
2 tsp. salt
1/4 c. brown sugar
1/2 c. molasses
2 c. water
1 1/2 tsp. fennel seed
1 tsp. anise seed
1 tsp. caraway seed
3 Tbsp. Crisco
2 tsp. orange rind

1
Mix the first 4 ingredients well.
2
Set aside.
3
Heat the brown sugar, molasses, water, seeds, Crisco and rind to boiling.
4
Pour over 5 cups rye flour.
5
When lukewarm, mix two mixtures together well and add unbleached flour until at the kneading stage.
6
Knead well.
7
Let rise and form into 5 large or 8 smaller loaves.
8
Bake at 350u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 qt. warm water, 2 Tbsp. dry yeast, 5 c. unbleached flour, 2 tsp. salt, and more.

Yes, Swedish Rye Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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