New Orleans Bloody Mary

Name: New Orleans Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 liters V8 vegetable juice; 2 1/8 cups vodka; 1 cup ketchup; 1 cup ReaLemon juice; 8 dashes Tabasco sauce; 1 cup Lea & Perrins Worcestershire Sauce; 1 teaspoon prepared horseradish; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon black pepper; 3/4 teaspoon cayenne pepper; celery salt, to finish

Eats Now Editorial Team · 131 kcal · General

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New Orleans Bloody Mary – a delicious recipe with vodka, ketchup, ReaLemon juice, Tabasco sauce, Worcestershire Sauce, horseradish. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 liters V8 vegetable juice
2 1/8 cups vodka
1 cup ketchup
1 cup ReaLemon juice
8 dashes Tabasco sauce
1 cup Lea & Perrins Worcestershire Sauce
1 teaspoon prepared horseradish
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon black pepper
3/4 teaspoon cayenne pepper
celery salt, to finish

1
In a 4 Litre container, combine all ingredients except for the V8.
2
Close lid tightly and shake for 1 minute.
3
Fill container 7/8 of the way full with V8, close lid and repeat shake.
4
Top off container with V-8.
5
Refrigerate mixture for 4 to 24 hours (longer is better).
6
Fill glass with ice, pour in mixture, sprinkle with celery salt and serve.
7
Cheers!

131

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 liters V8 vegetable juice, 2 1/8 cups vodka, 1 cup ketchup, 1 cup ReaLemon juice, and more.

Yes, New Orleans Bloody Mary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
131 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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