How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Rye Bread?

You need 9 ingredients. The key ingredients include: 2 pkg. yeast, 1/2 c. warm water, 2 c. rye flour, 1/2 c. dark molasses, and more.

Is Swedish Rye Bread suitable as general?

Yes, Swedish Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Swedish Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Rye Bread Recipe

Name: Swedish Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast; 1/2 c. warm water; 2 c. rye flour; 1/2 c. dark molasses; 1/4 c. brown sugar; 1/3 c. oil; 1 tsp. salt; 2 c. boiling water; 6 to 6 1/2 c. bread flour

Swedish Rye Bread – a delicious recipe with yeast, warm water, rye flour, dark molasses, brown sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. yeast
1/2 c. warm water
2 c. rye flour
1/2 c. dark molasses
1/4 c. brown sugar
1/3 c. oil
1 tsp. salt
2 c. boiling water
6 to 6 1/2 c. bread flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2273 kcal
Category
General

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