Apricot Bread

Name: Apricot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped, dried apricots; 1/2 tsp. baking soda; 1 c. boiling water; 1/2 c. white sugar; 2 Tbsp. butter; 1 beaten egg; 1 1/2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. chopped nuts

Eats Now Editorial Team · 1062 kcal · General

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Apricot Bread – a delicious recipe with apricots, baking soda, boiling water, white sugar, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. chopped, dried apricots
1/2 tsp. baking soda
1 c. boiling water
1/2 c. white sugar
2 Tbsp. butter
1 beaten egg
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped nuts

1
Pour boiling water over chopped apricots and soda.
2
Let stand until cool.
3
Cream sugar and butter.
4
Add beaten egg.
5
Sift together flour, baking powder and salt.
6
Add apricot mixture and nuts.
7
Mix and bake in greased bread tins.
8
Bake at 350u00b0.
9
Baking time will depend on the size tin used.

1062

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped, dried apricots, 1/2 tsp. baking soda, 1 c. boiling water, 1/2 c. white sugar, and more.

Yes, Apricot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1062 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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