Swedish Rye Bread

1. 1

   Grease 3 (1-1/2 quart) round ovenproof bowls.

2. 2

   In large bowl, combine 2 cups rye flour, orange peel, anise seed and yeast.

3. 3

   In medium saucepan, heat water, honey, margarine and salt until lukewarm.

4. 4

   Gradually add liquid to dry ingredients and beat at low speed until moistened.

5. 5

   Add remaining rye flour and 1 cup flour, beat 2 minutes with wooden spoon, stir in 2 1/2 cups flour or enough to make soft dough.

No additional tips available.