Swedish Rye

Name: Swedish Rye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup water; 1 tablespoon butter; 2 tablespoons molasses; 2 tablespoons orange zest grated; 2 tablespoons brown sugar; 2 tablespoons milk, skim, (non fat) powder; 1 teaspoon salt; 1 tablespoon gluten flour; 1 cup rye flour; 2 cups bread flour; 1 1/2 teaspoons yeast, active dry

Eats Now Editorial Team · General

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Swedish Rye – a delicious recipe with water, butter, molasses, orange zest, brown sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup water
1 tablespoon butter
2 tablespoons molasses
2 tablespoons orange zest grated
2 tablespoons brown sugar
2 tablespoons milk, skim, (non fat) powder
1 teaspoon salt
1 tablespoon gluten flour
1 cup rye flour
2 cups bread flour
1 1/2 teaspoons yeast, active dry

1
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No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water, 1 tablespoon butter, 2 tablespoons molasses, 2 tablespoons orange zest grated, and more.

Yes, Swedish Rye falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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