Chocolate-Bourbon Balls

1. 1

   Mix chocolate chips and honey in 1 1/2 quart casserole or bowl.

2. 2

   Microwave uncovered on high 1 to 2 minutes or until chips are melted; stir.

3. 3

   Stir in vanilla wafers, walnuts and whiskey.

4. 4

   Shape into 1-inch balls.

5. 5

   Roll balls in sugar.

6. 6

   Store in tightly covered container up to 10 days.

7. 7

   Flavor will continue to develop as they stand.

No nutritional information available.

No additional tips available.