Swedish Rolls

1. 1

   Place first 4 ingredients in a bowl and mix like pie dough. In another bowl, soften dry yeast in warm water, then add eggs (beaten) and milk.

2. 2

   Add yeast mixture to dry ingredients and beat well.

3. 3

   Add 1 cup unsifted flour and stir until well mixed.

4. 4

   Cover and place in refrigerator overnight.

5. 5

   Next day, allow 4 hours for dough to come to room temperature.

6. 6

   Roll out on lightly floured board.

7. 7

   Roll 1/8 to 1/4-inch thick.

8. 8

   Cut in wedges and roll from large end to small end.

9. 9

   Place on greased cookie sheet and let rise for 1 hour.

10. 10

    Bake at 375u00b0 for 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.