Guajillo Queso

1. 1

   Heat the milk in a small pot on medium heat until warm.

2. 2

   Remove from the heat, add the chiles and soak for about 20 minutes.

3. 3

   Transfer to a blender and process until smooth.

4. 4

   Melt the butter in a medium saucepan over medium heat.

5. 5

   Add the flour and cook for 1 minute.

6. 6

   Whisk in the chile-seasoned milk (the color will be red) and cook slightly until thickened.

7. 7

   Remove from the heat and stir in the cheese.

8. 8

   Season with salt.

9. 9

   Serve immediately with chicharrones, tortilla chips or pretzels.

* Per serving · 4 servings · Values may vary.

No additional tips available.