Swedish Rice Pudding

1. 1

   Combine rice and 1 cup boiling water in deep heavy saucepan. Bring to a boil and reduce heat.

2. 2

   Simmer for 15 minutes.

3. 3

   Add milk (if powdered or evaporated milk are used, mix with water to equal fresh milk consistency).

4. 4

   Simmer rice in milk, covered, for 45 minutes.

5. 5

   Stir in eggs and remaining ingredients.

6. 6

   Pour into greased casserole.

7. 7

   Set in pan of hot water and bake in a 400u00b0 oven for 45 minutes.

8. 8

   Like all rice puddings, this one is good for any meal.

9. 9

   Wrapped in wax paper, cooled, it does well in a lunch bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.