Swedish Red Cabbage Recipe

Name: Swedish Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 cup butter; 4 green apples, peeled and chopped; 1 large onion, sliced; 2 lbs red cabbage, shredded; 1/4 cup light brown sugar; 2 tablespoons cider vinegar; 1 teaspoon salt; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1/3 cup red wine; 2 tablespoons currant jelly

Servings: persons

1/4 cup butter
4 green apples, peeled and chopped
1 large onion, sliced
2 lbs red cabbage, shredded
1/4 cup light brown sugar
2 tablespoons cider vinegar
1 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/3 cup red wine
2 tablespoons currant jelly

1
Melt butter in a heavy large Dutch oven over medium high heat.
2
Add apples and onion and saute until tender, about 10 minutes.
3
Stir in cabbage and stir frequently for about 8 minutes.
4
Stir in sugar, vinegar, salt, cloves, and allspice.
5
Cover and cook until cabbage is crisp-tender about 10 minutes.
6
Uncover and add red wine and jelly and cook 5 minutes more.
7
Add salt and pepper to taste if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 4 green apples, peeled and chopped, 1 large onion, sliced, 2 lbs red cabbage, shredded, and more.

Yes, Swedish Red Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Red Cabbage

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