Mexican Cornbread

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. self-rising cornmeal; 1 c. self-rising flour; 1/2 to 1 c. onions; 1 (7 oz.) can yellow creamed corn; 1/2 tsp. sugar; 2/3 c. oil; 2 eggs; 1 1/2 c. grated cheese; 1 to 1 1/2 c. milk; 1/4 to 1/2 tsp. cayenne red pepper

Eats Now Editorial Team · General

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Mexican Cornbread – a delicious recipe with cornmeal, flour, onions, yellow creamed corn, sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. self-rising cornmeal
1 c. self-rising flour
1/2 to 1 c. onions
1 (7 oz.) can yellow creamed corn
1/2 tsp. sugar
2/3 c. oil
2 eggs
1 1/2 c. grated cheese
1 to 1 1/2 c. milk
1/4 to 1/2 tsp. cayenne red pepper

1
Combine cornmeal and flour.
2
Mix well.
3
Add 1/2 to 1 cup onions.
4
Add creamed corn, sugar, eggs, grated cheese, oil and cayenne pepper.
5
Add milk.
6
Mix well with spoon.
7
Pour into greased pan.
8
Bake at 350u00b0 for 1 hour or until golden brown.
9
Let set one hour before serving.
10
(The longer it sets, the better it is.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. self-rising cornmeal, 1 c. self-rising flour, 1/2 to 1 c. onions, 1 (7 oz.) can yellow creamed corn, and more.

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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