Swedish Raisin Bread

1. 1

   Cream sugar and butter until creamy and smooth; add eggs and beat well.

2. 2

   Mix and sift dry ingredients.

3. 3

   Add lemon extract, vanilla and milk, along with dry ingredients.

4. 4

   Mix well.

5. 5

   Stir in raisins.

6. 6

   Pour into one large loaf pan (9 x 5 x 3-inch) or two small loaf pans that have been greased and floured.

7. 7

   Bake for one hour at 350u00b0 or until brown.

8. 8

   Slice very thin when cool.

9. 9

   This is a moist heavy bread with a hint of lemon.

10. 10

    It freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.