How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Potato Sausage?

You need 10 ingredients. The key ingredients include: 15 pounds potatoes, peeled, 3 pounds onions, peeled, 1 boneless pork shoulder butt roast (3 pounds), 3 pounds ground beef, and more.

Is Swedish Potato Sausage suitable as meat & poultry?

Yes, Swedish Potato Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Potato Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Potato Sausage Recipe

Name: Swedish Potato Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 pounds potatoes, peeled; 3 pounds onions, peeled; 1 boneless pork shoulder butt roast (3 pounds); 3 pounds ground beef; 1/3 cup all-purpose flour; 5 to 7 tablespoons salt; 4 tablespoons pepper; 3 teaspoons ground allspice; 1-1/2 teaspoons ground nutmeg; 1/2 to 3/4 cup milk

Try this homemade Swedish Potato Sausage recipe the whole family will love. Made with potatoes, onions, pork shoulder butt roast and ground beef. Easy s…

This Swedish Potato Sausage relies on simple, everyday ingredients such as potatoes, peeled, onions, peeled, ground beef and all-purpose flour. It comes together quickly and makes 4 servings, at about 2419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2419

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Swedish Potato Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions