How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Potato Salad?

You need 12 ingredients. The key ingredients include: 12 ounces cold cooked potatoes, sliced (2 medium-sized potatoes), 2 medium cooked beets, cut into 1 inch julienne, 2 tablespoons capers, rinsed and drained, 1 head lettuce, cut into long thin strips, and more.

Is Swedish Potato Salad suitable as salads?

Yes, Swedish Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Swedish Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swedish Potato Salad Recipe

Name: Swedish Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cold cooked potatoes, sliced (2 medium-sized potatoes); 2 medium cooked beets, cut into 1 inch julienne; 2 tablespoons capers, rinsed and drained; 1 head lettuce, cut into long thin strips; 2 egg yolks; 1/2 teaspoon salt; 1/2 teaspoon prepared mustard; 1 teaspoon sugar; 3 tablespoons oil; 1 -2 tablespoon vinegar; 1 tablespoon caper liquid; 1/4 cup heavy cream

Fresh, crisp and full of flavor — this Swedish Potato Salad is a must-try. Made with cold cooked potatoes, beets, capers and head lettuce. Easy step-by-…

This Swedish Potato Salad relies on simple, everyday ingredients such as capers, rinsed and drained, egg yolks, salt and prepared mustard. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Swedish Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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