How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Britannic Coleslaw?

You need 11 ingredients. The key ingredients include: 2 apples, cored, 1 tablespoon freshly squeezed lemon juice, 1/2 lb cabbage, finely shredded, 1 medium carrot, grated, and more.

Is Britannic Coleslaw suitable as salads?

Yes, Britannic Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Britannic Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Britannic Coleslaw Recipe

Name: Britannic Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 apples, cored; 1 tablespoon freshly squeezed lemon juice; 1/2 lb cabbage, finely shredded; 1 medium carrot, grated; 1 small onion, chopped; 2 ounces edam cheese, grated; 2 tablespoons parsley, chopped; 5 fluid ounces sour cream; 2 tablespoons milk; 1/2 teaspoon Worcestershire sauce; salt & freshly ground black pepper

Britannic Coleslaw

Eats Now Editorial Team · 347 kcal · Salads

Britannic Coleslaw – a delicious recipe with apples, freshly squeezed lemon juice, cabbage, carrot, onion, edam cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Britannic Coleslaw

How did you like this recipe?

Frequently Asked Questions