How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Britannic Coleslaw?

You need 11 ingredients. The key ingredients include: 2 apples, cored, 1 tablespoon freshly squeezed lemon juice, 1/2 lb cabbage, finely shredded, 1 medium carrot, grated, and more.

Is Britannic Coleslaw suitable as salads?

Yes, Britannic Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Britannic Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Britannic Coleslaw Recipe

Name: Britannic Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 apples, cored; 1 tablespoon freshly squeezed lemon juice; 1/2 lb cabbage, finely shredded; 1 medium carrot, grated; 1 small onion, chopped; 2 ounces edam cheese, grated; 2 tablespoons parsley, chopped; 5 fluid ounces sour cream; 2 tablespoons milk; 1/2 teaspoon Worcestershire sauce; salt & freshly ground black pepper

Try this homemade Britannic Coleslaw recipe the whole family will love. Made with apples, freshly squeezed lemon juice, cabbage and carrot. Easy step-by…

This Britannic Coleslaw relies on simple, everyday ingredients such as apples, cored, freshly squeezed lemon juice, cabbage, finely shredded and medium carrot, grated. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Britannic Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions