Swedish Pot Roast Recipe

Name: Swedish Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) beef chuck pot roast; 4 whole cloves; 1 c. chopped carrots; 1/3 c. water; 3 anchovy fillets; 2 Tbsp. all-purpose flour; pepper; 1 tsp. salt; 2 medium onions, quartered; 1/2 c. chopped celery; 1 Tbsp. corn syrup; 1/4 c. cold water; salt

Servings: persons

1 (3 to 4 lb.) beef chuck pot roast
4 whole cloves
1 c. chopped carrots
1/3 c. water
3 anchovy fillets
2 Tbsp. all-purpose flour
pepper
1 tsp. salt
2 medium onions, quartered
1/2 c. chopped celery
1 Tbsp. corn syrup
1/4 c. cold water
salt

1
Trim excess fat from meat.
2
Sprinkle 1 teaspoon salt in large skillet or Dutch oven.
3
Brown meat slowly on both sides in skillet. Stick cloves into onions.
4
Add onions to meat along with the carrots, celery, 1/3 cup water, corn syrup and anchovies.
5
Cover and simmer about 2 1/2 hours or until meat is tender.
6
Transfer meat to serving platter and keep meat warm while preparing gravy. Skim excess fat from pan juices; remove cloves.
7
Blend the 1/4 cup cold water with the flour; stir into juices (mash carrot if desired).
8
Cook and stir until mixture is thick and bubbly.
9
Season to taste with salt and pepper.
10
Serve gravy with roast.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3 to 4 lb.) beef chuck pot roast, 4 whole cloves, 1 c. chopped carrots, 1/3 c. water, and more.

Yes, Swedish Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Pot Roast

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