How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-fried Pork with Shiso Leaves?

You need 6 ingredients. The key ingredients include: 250 grams Thinly sliced pork, 1/2 Onion, 1 *Some people add green pepper, bok-choy, and green shiso leaves for a different variation., 2 tbsp Shiso leaves dressing, and more.

Is Stir-fried Pork with Shiso Leaves suitable as meat & poultry?

Yes, Stir-fried Pork with Shiso Leaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-fried Pork with Shiso Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-fried Pork with Shiso Leaves Recipe

Name: Stir-fried Pork with Shiso Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Thinly sliced pork; 1/2 Onion; 1 *Some people add green pepper, bok-choy, and green shiso leaves for a different variation.; 2 tbsp Shiso leaves dressing; 2 tbsp Mirin; 1 Shiso leaves dressing

Stir-fried Pork with Shiso Leaves – a delicious recipe with pork, Onion, people, dressing, Mirin, dressing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

250 grams Thinly sliced pork
1/2 Onion
1 *Some people add green pepper, bok-choy, and green shiso leaves for a different variation.
2 tbsp Shiso leaves dressing
2 tbsp Mirin
1 Shiso leaves dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Stir-fried Pork with Shiso Leaves

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