Swedish Pizza

1. 1

   Make the Fromage Blanc by blending the ricotta cheese, the yogurt and the salt for 30 seconds in a blender. Put into a covered bowl and chill for at least 12 hours.

2. 2

   Preheat oven to 425 degrees. Dust a pizza stone or a heavy baking sheet with the cornmeal.

3. 3

   Whisk together the Fromage Blanc, egg and 1 tablespoon of flour.

4. 4

   Fry bacon in olive oil until done. Remove bacon from pan, cool a little bit, and break into small pieces. Add onion slices to remaining oil and fry until soft.

5. 5

   Lay the puff pastry on pizza stone or baking sheet. Spread Fromage Blanc mixture to within a 3/4 inch from the edge. Top with onion slices, bacon pieces and grated cheese. Brush the edge of the dough with water.

6. 6

   Bake in 425 degree oven until golden brown (15 to 20 minutes). Serve hot.

No nutritional information available.

No additional tips available.