How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Pineapple Cake?

You need 6 ingredients. The key ingredients include: 2 c. sugar, 1 (20 oz.) can crushed pineapple, not drained, 1 tsp. baking soda, 1/2 tsp. baking powder, and more.

Is Swedish Pineapple Cake suitable as baking & desserts?

Yes, Swedish Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swedish Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Pineapple Cake Recipe

Name: Swedish Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 1 (20 oz.) can crushed pineapple, not drained; 1 tsp. baking soda; 1/2 tsp. baking powder; 1 tsp. vanilla; 2 c. flour

Swedish Pineapple Cake – a delicious recipe with sugar, pineapple, baking soda, baking powder, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 (20 oz.) can crushed pineapple, not drained
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. vanilla
2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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