Swedish Peach Cake – a delicious recipe with flour, baking powder, salt, sugar, butter, egg yolk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Four cups of peaches is about five.", "Sift together the dry ingredients.", "Work in butter using a pastry knife until mixed with flour well.", "Mix egg yolk with milk and add to butter/flour mixture.", "Line a greased jelly roll pan (about 9x13"") with the crust mixture (this freezes well - if you want to remove from the jelly roll pan after cooking, grease it, line with parchment, and then grease the parchment).", "I used a straight-sided glass to spread out the crust mixture, which ends up very thin.", "Mix the ""for fruit"" items well and sprinkle fruit items over fruit.", "Mix fruit and toppings well.", "Bake at 400F for 45-60 minutes.", "Serve warm or at room temp with vanilla ice cream or whipped cream."]
591
kcal
Calories
32
g
Fat
69
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 ½ cups sifted flour, 1 teaspoon baking powder, ½ teaspoon salt, 1 tablespoon sugar, and more.
Yes, Swedish Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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