Chocolate Chunk Pistachio Muffins Recipe

Name: Chocolate Chunk Pistachio Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon cinnamon; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 6 ounces sweet chocolate, coarsely chopped and divided; 1/2 cup pistachios, coarsely chopped and divided; 1 cup milk; 1/2 cup butter, melted; 1 teaspoon grated lemon peel; 1 teaspoon vanilla; 1 egg, slightly beated; 1/3 cup seedless raspberry jam

Servings: persons

2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
6 ounces sweet chocolate, coarsely chopped and divided
1/2 cup pistachios, coarsely chopped and divided
1 cup milk
1/2 cup butter, melted
1 teaspoon grated lemon peel
1 teaspoon vanilla
1 egg, slightly beated
1/3 cup seedless raspberry jam

1
Heat oven to 375 degrees. Line muffin cups with paper cups.
2
In a large bowl combine flour, sugar, baking powder, cinnamon, baking soda, and salt; mix well. Set aside 1/3 cup chopped chocolate and 2 tablespoons chopped pistachios and add the remaining into the dry ingredients.
3
In a small bowl combine milk, butter, lemon peel, vanilla, and egg; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened.
4
Fill each paper-lined muffin cup with 1 heaping tablespoons of batter. Spoon half a teaspoon of jam into each cup. Spoon 1 heaping tablespoon of batter onto of the jam. Top with reserved chocolate and pistachios.
5
Bake at 375 degrees for 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool for 5 minutes; remove from pan.

880

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon cinnamon, and more.

Yes, Chocolate Chunk Pistachio Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk Pistachio Muffins

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