Swedish Pastry

1. 1

   For the crust:

2. 2

   Mix the crust ingredients with a pastry cutter, fork or your fingertips, as you would a pie crust, until you have a loose dough. Pat the crust into a 13 x 9 pan.

3. 3

   For the filling:

4. 4

   Put water in a saucepan. Add butter and heat to boiling point, then remove from heat. As you remove it from heat, add the flour and stir until smooth.

5. 5

   Beat eggs in a bowl. Temper eggs with a bit of the flour mixture. Beat the egg mixture into the flour mixture. Add almond extract then spread onto crust. Bake 55-60 minutes in a 350u00b0 oven. Let cool.

6. 6

   For the drizzle:

7. 7

   Mix together powdered sugar, melted butter, almond extract, and cream. Drizzle over pastry.

* Per serving · 4 servings · Values may vary.

No additional tips available.